German Chicken in Beer
3 1/2 lb chicken fryer
1/2 cup flour
1 tsp salt
1/4 tsp pepper
3 tbs butter
1 onion sliced thin
1 1/3 cups beer
1/2 cup cream
2 tbs minced parsley
Mix flour, salt, pepper. Roll chicken pieces in flour. Melt butter in
heavy pan and brown chicken with onion. when well browned add the beer.
Cover and cook low for about 40 minutes or chicken tender. add cream and
parsley and heat through but don't boil. Serves 4
Recipe submitted by Ilona
