Italian Oregano Coleslaw
Sometimes you need a lighter healthier salad without all those gobs of heavy mayonnaise. This light salad is dressed with olive oil and herbs.
It is tangy, crunchy and delicious. Try it with your next barbecue as lighter fare side dish.
You will just love it!
Ingredients:
Coleslaw Mix- 1/2 pound. (Store bought in a bag).
Olive oil- 1/2 cup.
Red Wine Vinegar- 1/4 cup.
Oregano-1 tablespoon.
Salt- 1/2 teaspoon.
Black Pepper- 1/4 teaspoon.
Onion- 1/2 medium size thinly sliced.
Tabasco Sauce-4 drops.
Instructions:
Place
the coleslaw mix and onion slices in a large bowl. Combine all the other
ingredients in a separate bowl and mix well. Pour the dressing over the
coleslaw-onion mixture and toss. Serve immediately.
Submitted by Gary
Solomon. Gary is the owner of The Kitchen Cupboard. One of the
Kitchen Cupboard's specialties are their delicious cookies and rugelach.
Visit
Delicious Cookies to see for yourself! Online ordering is
available. Or email Gary
for further information.
