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| A site devoted to the great British love affair with all things Floridian. | ||||||
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Frozen Hot Chocolate! This velvety smooth creation led us at Delicious Cookies to search high and low to find the richest chocolate. We searched so hard, and tasted so much it's no wonder our girdles burst! Our search finally ended at a Godiva Chocolatier. Need we say more? Our guide gave us a tour. "Of course" she exclaimed as she went to the drawer, "our truffles are famous in all of the world". Truffles we tried. yes truffles and more, until we couldn't even fit through the door! There was Hazelnut Praline, Coconut, Strawberry and Pecan Carmel. I guess you could say that these flavorful balls are the perfect confection. Just pop one in your mouth and you will be a goner! After rolling out of the store we rushed toward the kitchen to test the cocoa. They were each spectacular. The three flavors are Dark Chocolate Truffle, Milk Chocolate and Chocolate Mocha. Use any flavor you prefer for the Frozen Hot Chocolate. So you ask, is this better than a frozen yodel?. You bet your sweet.....tooth it is.
Ingredients: Instructions: Warm the milk in a small pot over a medium flame. Stir in the cocoa and whisk constantly. Do not boil. Remove from the stove and cover with foil. Let cool for 15 minutes. Pour
the hot cocoa mixture in to ice cube trays or a metal bowl. Freeze.
Remove the chocolaty mixture from the freezer and allow to soften for
approximately 20 minutes. Drop the slushy cubes or chunks into a
blender. Pulse intermittently until smooth and slightly icy. You may
have to add a little fresh milk to help with the process. Immediately
pour into a large glass bowl. Top with fresh whipped cream and milk
chocolate shavings. Sink a straw in for everyone at your table. Sip and
enjoy!
Submitted by Gary Solomon. Gary is the owner of The Kitchen Cupboard. One of the Kitchen Cupboard's specialties are their delicious cookies and rugelach. Visit Delicious Cookies to see for yourself! Online ordering is available. Or email Gary for further information.
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