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Creamy Macaroni and Cheddar Cheese.   

Kraft can't even touch this one! 

This is the "big cheese".  Creamy melted bubbly cheese will fill your heart with every thought of home. 

Serve this dish as a side with Bacon Wrapped Hot Dogs or our Homemade Southern Fried Chicken. 

Your kids will applaud you.  We promise!    

Ingredients: 
Elbow Macaroni-1 pound, cooked al dente. 
Sharp Cheddar Cheese-8 oz.. 
Butter-1 stick. 
Cheddar Cheese Soup-1 10 3/4 oz. can. 
Old Bay Seasoning- 1/3 teaspoon. 
Flour-2 tablespoons. 
Cayenne Pepper-dash. 
Milk-1 cup. 
Mustard- teaspoon. 
Salt and Black Pepper- to taste. 

Instructions: 
Cook the elbow macaroni slightly firm, al dente.   Drain.  In a large pot melt the butter.  Add the flour to the melted butter creating a roux.  Keep cooking the flour-butter mixture over a medium flame intil lightly browned.  Add to the pot the cheddar cheese soup, milk, spices and mustard.  Warm over a medium low heat.  When warm add in the shredded cheese.  Continue stirring until cheese is completely melted.  Add macaroni in to the cheese mixture.  Coat all the pasta well and serve. 

Option- if you like you may add in 1/2 finely chopped onion.  Delicious!                           


 


 


Submitted by Gary Solomon. Gary is the owner of The Kitchen Cupboard. One of the Kitchen Cupboard's specialties are their delicious cookies and rugelach. Visit Delicious Cookies to see for yourself! Online ordering is available. Or email Gary for further information.
 


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