Creamy Macaroni and Cheddar Cheese.
Kraft can't even touch this one!
This is the "big cheese". Creamy melted bubbly cheese will fill your heart with every thought of home.
Serve this dish as a side with Bacon Wrapped Hot Dogs or our Homemade Southern Fried Chicken.
Your kids will applaud you. We promise!
Ingredients:
Elbow Macaroni-1 pound, cooked al dente.
Sharp Cheddar Cheese-8 oz..
Butter-1 stick.
Cheddar Cheese Soup-1 10 3/4 oz. can.
Old Bay Seasoning- 1/3 teaspoon.
Flour-2 tablespoons.
Cayenne Pepper-dash.
Milk-1 cup.
Mustard- teaspoon.
Salt and Black Pepper- to taste.
Instructions:
Cook the elbow macaroni slightly firm, al dente. Drain. In a large pot
melt the butter. Add the flour to the melted butter creating a roux.
Keep cooking the flour-butter mixture over a medium flame intil lightly
browned. Add to the pot the cheddar cheese soup, milk, spices and
mustard. Warm over a medium low heat. When warm add in the shredded
cheese. Continue stirring until cheese is completely melted. Add
macaroni in to the cheese mixture. Coat all the pasta well and serve.
Option- if you like you may add in 1/2 finely chopped onion. Delicious!
Submitted by Gary
Solomon. Gary is the owner of The Kitchen Cupboard. One of the
Kitchen Cupboard's specialties are their delicious cookies and rugelach.
Visit
Delicious Cookies to see for yourself! Online ordering is
available. Or email Gary
for further information.
