Delicious Cookies (tm) Oreo Cheesecake From Gary
Here's a truly American recipe for you British expats!
It is the smoothest, creamiest heavy -cheesecake
you can imagine. One bite of this gourmet dessert will leave you
speechless.
Aside from rugelach this is the most scrumptious dessert we have ever created.
We are compelled to share it exclusively with the viewers of The British in Florida, and hope you will try this recipe. The ingredients will cost you about $6.00 versus a gourmet shop bought item of $24.00. It is our best kept secret!
Ingredients:
Oreos-14 finely crushed and 21 in large chunks.
Butter-2 tablespoons melted.
Cream Cheese-4 (8 ounce packages) at room temperature.
Sugar-1 1/3 cups.
Cornstarch- 1/3 cup.
Pure Vanilla Extract-1 tablespoon.
Eggs-2 large.
Heavy Whipping Cream- 3/4 cup.
Instructions.
Line an 8 inch spring form pan with parchment paper cut into a circle.
Finely crush 14 Oreos in a mixer or food processor and add in the melted
butter. Line the pan with the mixture and spread evenly over the bottom
for the crust. Bake at 350 degrees for 10 minutes.
Meanwhile combine the cream cheese and sugar. Beat until smooth. Add in the cornstarch, vanilla and eggs beating until smooth. Pour in the heavy cream and mix for 2 minutes until combined. Do not over mix. Fold in the large chunks of Oreos. Spray the sides of the spring form pan with cooking spray so that the cheesecake doesn't stick. Pour the mixture into the pan and spread evenly.
Place the cheesecake on
to a cookie sheet. Carefully add 1/2 inches of water in to the cookie
sheet creating a Bain-de- Marie. Bake at 350 degrees for 1 1/2 hours or
until the cheesecake jiggles slightly. Add water to the cookie sheet if
necessary. This will help keep the cheesecake moist and prevent
cracking.
Submitted by Gary
Solomon. Gary is the owner of The Kitchen Cupboard. One of the
Kitchen Cupboard's specialties are their delicious cookies and rugelach.
Visit
Delicious Cookies to see for yourself! Online ordering is
available. Or email Gary
for further information.
