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Tropical Fruit Granité of Mango, Passion Fruit, Guava, and Champagne |
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Ingredients 4 fresh passion fruit 2 mangos 3 guava 1/2 cup of champagne 4 mint sprigs for garnish 4 small orchids for garnish |
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Method Open the passion fruit, spoon out the seeds and flesh in a bowl, reserve the shell. Peel and clean the mango, guava, cut and purée, mix with passion fruit, strain. Mix with champagne and pour in a shallow pan, place in the freezer. Freeze 4 Margarita glasses, check after two hours if the fruit mixture is frozen. If frozen, break with a strong whisk and keep frozen. Before serving fill the glasses with crushed ice, spoon the granité into the passion fruit shells, garnish with some passion fruit seeds and a mint sprig and garnish with an orchid. Yields: four servings
Husband and wife team Paris Permenter and John Bigley have authored over 20 guidebooks and also edit the FREE Lovetripper.com , a romantic travel magazine featuring worldwide destinations. Copyright 2000 Paris Permenter and John Bigley
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