Gourmet Tuna Luncheon Salad
An awesome medley of fresh vegetables and tuna with whole wheat pita slices. A mixture of flavors that lead to obsession. I had to have one every day!
Although sinful this combination is healthy! At deliciouscookies.com we found it irresistible. A perfect luncheon item.
Line a beautiful platter with fresh crisp lettuce leaves and plump red tomato slices. Mound the Gourmet Tuna Salad in the middle of the platter.
Around the edges of the platter place sliced halves of deliciously fresh whole wheat pita bread. Your guests will be pleasantly surprised!
Ingredients:
Tuna Packed in Water-4 cans drained.
Mayonnaise-3-4 tablespoons or to taste.
Red Cabbage- 1/2 cup shredded and chopped.
Broccoli- 1/2 cup chipped.
Celery- 1/2 cup chopped.
Golden Yellow Raisins- 1/2 cup.
Carrots- 1/2 cup chopped.
Fresh Lemon Juice-1 tablespoon.
Salt and Black Pepper -to taste.
Instructions:
Drain the tuna and place in a large mixing bowl. With a fork separate the
tuna and lightly mash. Add all the other ingredients and mix well. Use
enough mayonnaise until ingredients are combined. Make recipe to the
consistency you like. Refrigerate or serve immediately at a delicious
luncheon.
Our dessert choice would be a lovely toasted piece of butter pound cake
with some homemade raspberry preserves and a dollop of freshly whipped
cream..
Submitted by Gary
Solomon. Gary is the owner of The Kitchen Cupboard. One of the
Kitchen Cupboard's specialties are their delicious cookies and rugelach.
Visit
Delicious Cookies to see for yourself! Online ordering is
available. Or email Gary
for further information.
